On Friday, October 28th, my Retail Bakeshop class hosted a Cupcake Sale, where faculty and staff could pre-order different types of cupcakes. Instead of a cupcake option, Gilly and I prepared a pumpkin whoopie pie with a maple cream cheese filling.
In order to jazz up the whoopie pie, we came up with a rolled fondant decoration. We first cut a scalloped circle out of rolled fondat, then cut a pumpkin out of the center. We replaced the center with an orange pumpkin cut out.
Next, Gilly worked really hard putting the final touches on the decorations, while I filled the whoopie pies.
All in all, we had a lot of fun experimenting with decorations for our whoopie
pies. These pumpkin ones are really delicious!