Our last individual cake of the semester required us to complete a rectangular shaped cake for a child's birthday. We did this over three class sessions. On the first day, we baked Spanish vanilla sheet cakes which contain chunks of chopped chocolate. We also prepared Italian buttercream and cut out white fondant rectangles to dry.
On the second day, we prepared part of the decoration for the fondant rectangles. Chef gave us a picture of a dog which we traced with a pencil in order to create a pencil transfer onto the fondant.
After we had a pencil outline of the dog on the fondant, we used piping chocolate to outline the design.
We then colored piping gels to the colors of our choices and filled in the outline to complete the dog.
During the third class period, we assembled the cake. We did this by cutting three rectangle pieces of cake and layering them with simple syrup and buttercream. We placed the fondant decoration on top, then used piping chocolate to create a border and write the words "Happy 5th Birthday, Jenny." We finished the cake by piping a shell border around the top edge and the bottom edge.