Sunday, November 21, 2010
In last Thursday's laminated doughs class, we had our midterm practical exam. I had to make classic croissants and pain au chocolate. Overall, it went pretty well. The class environment was a little crazy, but it was definitely a worthwhile exercise. In my afternoon class, I baked a pecan chiffon genoise cake, which I'll decorate next Tuesday. My photos didn't turn out too well, since I was a bit rushed, so sadly I have nothing for you to view, but I promise some photos next week. Lots of cakes happening.