My journey through Baking & Pastry School in Charleston, SC.
Wednesday, November 24, 2010
Jersey Style Sticky Buns & Giant Cinnamon Rolls
In Tuesday's laminated doughs class, we made Jersey Style Sticky Buns and Giant Cinnamon Rolls. These are by far the best sticky buns and cinnamon rolls I have ever made. The sticky buns have a top smear that contains bourbon, raisins and pecans. The cinnamon rolls have an icing that is white chocolate and cream cheese. Both amazingly delicious.