My journey through Baking & Pastry School in Charleston, SC.
Wednesday, November 17, 2010
Quiche and Custard Pie
In Tuesday's Bakeshop class, we made quiche and coconut custard pie. I like recipes like this because the same pie dough can be used for both a savory concept (the quiche) and a sweet concept (the pie or tart). My quiche had spinach, bacon, and cheddar cheese, and it was absolutely delish. We haven't yet sampled the coconut custard pie, which we'll do on Thursday, but I love coconut so I am sure I will enjoy it.