In Tuesday's afternoon bakeshop class, we had our final exam. It had four components, which included making pate a choux, pastry cream, chocolate ganache, and chantilly cream. We then had to assemble two eclairs and two cream puffs. The chocolate for my eclairs thickened a bit too much, so that photo doesn't look great, but my cream puffs were spot on. It was another successful final practical exam.