In Petit Fours on 4/8, the final group project was on cupcakes. One group member's recipe included a chocolate cupcake, raspberry filling, chocolate ganache, and raspberry ganache. Another group member's recipe included lemon american poundcake cupcake, lemon curd, and swiss buttercream with a candied lemon peel garnish. The third group member's recipe included a vanilla cupcake with key lime filling and swiss meringue which was garnished with lime zest. The final group member's recipe was an almond pineapple cupcake with a pineapple cream filling and a swiss buttercream.