In Thursday's afternoon Bakeshop, we manipulated sweet dough a second time in the form of cinnamon rolls. This time, though, we did two new applications.
First, we made another form of monkey bread, but this time, we included a caramel glaze with pecans:
Second, we took the cinnamon roll and braided it into a twist and glazed it again in a criss-cross pattern:
I really do love this recipe. In one week, I learned how to make five different items from the same dough, which is an excellent practical application. On a personal high note, too, I made some good improvement on the actual forming of my cinnamon rolls the second time around, so that's a really nice bonus and a great end to another excellent week.