In today's cakes class, we made a Strawberry Whipped Cream Torte. Like the previous torte, this one was again made with a yellow chiffon genoise, but this time in three layers. And similarly, this one also had a whipped cream icing, which I am still struggling with a bit. I know what I need to improve so I'm already looking forward to next week's class.
In between the cake layers are layers of whipped cream and diced strawberries. This cake can be made with other forms of fruit so it is versatile. I need to practice my icing, so I may have to work on that over the weekend so I can keep getting better. All in all though, this is my favorite of the cakes we made so far.
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