Sunday, October 3, 2010


In Wednesday's Nutrition class, we made different appetizers to look at fat content. My group made guacamole while others made hummus, spinach dip, pico de gallo, and crostini with kalamata olives and asiago cheese. The crostini was my favorite in terms of taste; the guacamole was also pretty good, but I would have preferred more garlic and more salt. I didn't care for the hummus because it was too dry, and I didn't care for the spinach dip because it didn't have very good flavor overall. The pico de gallo wasn't bad. It was a good tasting experiment, despite taking place at 10am. This was one of those days where I didn't need to consume as much as I did prior to noon. But school is school, and eating is required.

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