Saturday, October 30, 2010

Cake Decorating

In Thursday's bakeshop class, we practiced cake decorating techniques using icing on parchment paper. We used a decorating icing of shortening, butter, and powdered sugar. Um, definitely not something I'd want to actually eat, but it was effective for the practice session.

At the end of our practice session, we had to demonstrate the techniques on a 10 inch cardboard cake round. Here's what I came up with:

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