Jelly Rolls

In Tuesday's afternoon bakeshop class, we began our series on different types of cakes. We started with jelly rolls, and prepared two of three types: fruit, peanut butter and jelly, or oreo cookie. Each jelly roll was made by making a thin sponge cake layer. We then layered on whipped cream and the appropriate topping. I made the fruit jelly roll with cherries, blueberries and mandarin oranges, and I made the oreo cookie which was covered in a chocolate ganache: