My journey through Baking & Pastry School in Charleston, SC.
Sunday, October 3, 2010
Coconut Cream Pie
We made cream pies and lemon tarts during Thursday's bakeshop class. Unfortunately, I again forgot to take photos. We had the option with the cream pie and I chose to make a coconut cream instead of chocolate. I love coconut. For the lemon tarts, we made lemon curd from fresh lemons. We also made meringue for the topping so they looked quite decorative.