On Thursday, Chef did a full demo on baguettes, again so we could observe in order to prepare for our final exam. We also made roasted potato bread with bacon.
We roasted fingerling and red potatoes with olive oil, salt, and pepper. They were cut into small chunks and added to the dough, with the addition of small pieces of bacon. This is such a yummy bread. It slices well for sandwiches also, which I experimented with for dinner the other night. I will definitely be making this in the future, and adding garlic and rosemary.